Certificate III in Commercial Cookery – SIT30821

The Diploma of Security and Risk Management provides the skills required for Security Risk Assessment consultation, monitoring and implementation according to the Australian Security Risk Management Standard. The management level diploma provides the required skills to plan and initiate alternative approaches across a variety of managerial and technical coordination and evaluation requirements. It involves self-directed knowledge and skills application where you are responsible for selecting the appropriate services, techniques and equipment. Some of the applications will involve the development and participation in strategic initiatives. You will perform autonomously, and may be involved in organising others, and performing complex operations.